Title: Chocolate Saurkraut Cake
Categories: Chocolate Cake
Yield: 6 Servings

2/3	c	Butter or margarine
1 1/2	c	Sugar
3		Eggs
1	ts	Vanilla
1/2	c	Unsweetened cocoa
2 1/4	c	Flour, sifted
1	ts	Soda
1	ts	Baking powder
1/4	ts	Salt
1	c	Water
2/3	c	Saurkraut, well drained

Cream butter and sugar; add eggs one at a time, beating after each addition. Add vanilla. Sift dry ingredients together; add alternately with water to creamed mixture. Rinse drained saurkraut well in cold water, drain again. Chop or snip into very small pieces. Add to batter. Divide batter between 2 greased and floured 8-inch pans. Bake in preheated (350 F.) oven for about 30 minutes.

From: Steve Herrick Source: [Old Newspaper Clipping]

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